One open-source stack runs the whole restaurant — the screens below are captured from a working InBill install.
Search 200+ items instantly, tap through categories, split half-and-half, and keep what's already fired cleanly separate from what's still pending — so nothing gets double-cooked on a busy night.

Orders route to the right station the moment they're fired. Age timers, source chips and escalation make it obvious what's late and where it came from — POS or QR today, aggregators next.

Open the manager view to today's revenue, covers and average ticket, then drill into operations, catalog, inventory, people, finance and channels — each grouped, each one tap away.

Itemised, GSTIN- and FSSAI-ready bills with CGST/SGST broken out. Take part-cash, part-UPI on one ticket, apply a discount, and track the split as it comes in.

Upload a photo or PDF of your existing menu and InBill reads it — items, prices and categories, parsed and grouped, ready for you to review before anything goes live.

A dedicated host stand shows every table's status at a glance, tracks the walk-in waitlist with wait times, and seats a waiting party onto any free table in two taps.

Diners scan, order and pay by UPI — straight onto the same floor and kitchen display.
GSTIN and FSSAI on every bill, CGST/SGST split out, GSTR-ready exports in one click.
Recipe-level depletion, low-stock alerts, purchase orders and vendor ledgers.
PIN logins, role-based access, shift tracking and per-staff sales — who sold what, when.
Keep billing through a patchy connection — orders sync the moment the network's back.
Every sale, customer and recipe is yours to export — CSV, API or a full database dump.
Spin up a free managed outlet, or clone the source and host it yourself this afternoon.